BANANA CACAO CHIP SMOOTHIE

Weekend mornings call for sweetness. I love starting the day with a smoothie bc it’s an easy way to stuff in tons of plant and macro nutrients into one cup..so much so that you don’t even need to worry about your plant intake the rest of the day! 

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Banana cacao chip smoothie:⠀

Ingredients:

  • 1 cup coconut milk⠀
  • 1/2 cup filtered water⠀
  • 2 tablespoon cacao nibs plus more for topping⠀
  • 1 frozen banana ⠀
  • Big handful spinach ⠀
  • 1 tablespoon chia seeds⠀
  • 1 tablespoon almond butter⠀
  • Serving vanilla protein powder⠀

Directions:

Blend on high 2-3 minutes until smooth. Top with extra cacao nibs and hemp seeds! ⠀

LEMON BLACK SESAME GRANOLA WITH HOMEMADE COCO YOGURT

The combo of rich coconut yogurt with crunchy, sweet granola works so perfectly together that it's become one of my favorite pairings. Probiotic rich coconut yogurt is tangy, naturally sweet and lusciously thick. If you are sensitive to dairy or are trying a dairy-free lifestyle, cocoyo is an awesome way to get your yogurt fix without the additives that are often in other vegan yogurts.

I used The Minimalist Baker's simple recipe which came out perfectly. For the granola, this special recipe is a fun twist on lemon poppyseed cake (which I love). It's bright, crunchy and lightly sweet, all in all the perfect yogurt, smoothie or fruit topper.

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Lemon Black Sesame Granola

  • 2 cups rolled oats
  • 1/2 cup almonds, roughly chopped with some pieces left whole
  • 1/2 cup slivered almonds
  • 1/2 cup sunflower seeds
  • 1/2 cup black sesame seeds
  • 2 tablespoons finely chopped lemon zest
  • 3 tablespoons avocado oil or coconut oil
  • 1/4 cup pure maple syrup
  • 1/4 cup coconut sugar
  • 2 tablespoon ground flax seeds
  • 3/4 teaspoon coarse sea salt

Directions:

Heat the oven to 350 F. In a bowl, mix the oil and maple. In another bowl, combine all remaining ingredients and top with the maple/oil mixture. Mix until every single piece is coated. Taste for seasoning and add more salt if needed. Lay the granola onto a large parchment-lined baking sheet, packing it into a thin, flat layer. 

Cook the granola until it is golden brown and crunchy (about 40 minutes depending on your oven). For chunky granola, let the granola cool in the oven without breaking it apart. Only break into pieces once granola is completely cooled for those clusters we all love. 

STRESS LOWERING CHOCOLATE REISHI SMOOTHIE

Reishi mushrooms have been used in Traditional Chinese Medicine for thousands of years and have been examined in countless medical studies. They are considered adaptogenic herbs as they help the body deal with stress by targeting cortisol and reducing inflammation. Reishi mushrooms are immune-modulating, protecting DNA and preventing cell mutations while guarding healthy cells. You can find reishi in capsule, extract and powder forms and they can be added to food, tonics, smoothies and desserts. 

Companies like Four Sigmatic make super accessible, everyday products incorporating reishi and other adaptogenic mushrooms like adaptogenic coffee, hot chocolate, and matcha powder.

I put together this reishi chocolate smoothie for an easy way to incorporate this incredibly powerful herb into your routine.

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Adaptogenic Reishi Chocolate Smoothie:

Ingredients:

  • 1 1/2 cup cashew or almond milk
  • 1 tablespoon cacao powder
  • 1/2 teaspoon reishi spores powder
  • 1 serving chocolate protein powder
  • 1 tablespoon cacao nibs
  • 1 scoop Vital Proteins collagen peptides (optional)
  • 1/2 frozen banana
  • 1 cup ice

Directions:

Blend on high 2-3 minutes until smooth.