I've been loving fudge lately. It's the perfect dessert to reach for when you have sweet cravings because it's fatty and so satisfying. I concocted these coconut matcha cups because I love the deep, gentle taste of matcha paired with the naturally sweet, tropical taste of coconut. I think you're going to love these.
1/2 cup coconut butter
2 tablespoons coconut oil
1 tablespoon matcha powder
1 tablespoon raw honey (optional)
1/4 teaspoon cinnamon
Over low heat, melt the coconut butter, coconut oil and honey together. Add the matcha and mix until there are no clumps. Add cinnamon. Pour mixture into mini muffin liners and place in the freezer for 30 minutes. Store in the freezer for up to one month.
Wishing you matcha health.