CINNAMON CASHEW BUTTER WITH OLIVE OIL AND SEA SALT // JUNE 17, 2018
I'm a sucker for nut butters - peanut, almond, cashew, pistachio, hazelnut...I love them all. They're fabulous sources of healthy fat, protein and even fiber that...
COLORFUL FERMENTED RADISHES // FEBRUARY 26 2018
These fermented radishes are so easy to make and are the perfect way to get your probiotic needs in on the daily.
“I find Molly's approach to nutrition and health very refreshing. She is able to break down the often complex and confusing world of nutrition and make it an exciting and interesting journey that you want to be apart of”
— S.K., LEED Green Building Consultant, Tel Aviv, Israel